About us

THE PERLANT IS A PRIVATE SOCIAL CLUB ROOTED IN WINE.

We are building a community around a shared love of food and wine, paired with unmatched hospitality and member experiences.

A round wooden table with a bowl of popcorn and two glasses, one red wine and one white wine, with a green couch and a marble wall in the background.

Our Flagship

OPENED January 13th in TWO BUCKHEAD PLAZA

Situated in the heart of Buckhead, The Perlant’s flagship converges at the center of Atlanta’s business, tech and social hubs offering just under 10,000 sq ft of indoor and outdoor space to dine, drink, work and relax, all with a glass of wine in-hand.

Elegant hotel lounge with beige sofas, wooden furniture, table lamps, and decorative artwork, featuring warm lighting and modern design elements.

Our Space

a space for every occasion.

The Perlant features four distinct spaces - our Living Room & Library, Wine Bar, Dining Room and Wine Cellar. In addition to our core spaces, The Perlant offers private and semi-private space for dining, events, and meetings.

The Perlant opens at 9am for morning coffee and transitions members through their day; from meetings and lunch, to afternoon wine and cocktails, all the way into the evening for dinner - a true, all-day experience.

How We Began

Where Passion Meets Connection

Growing up in Stellenbosch, South Africa, my childhood was rooted in wine country. My father and grandfather both inspired my deep connection to wine - passionate collectors, vineyard owners and enthusiasts who turned a love of wine into tangible legacy, instilling in me a love of wine that I have carried with me throughout my life. It was through them that I learned the importance of the stories behind each bottle and the craft, care, and connection they embody.

When I moved to Atlanta in 2017, I was given a piece of advice that stayed with me: “Atlanta is a small town where everyone knows everyone.” I came to realize that this advice wasn’t just about business, but a nod to the weight of relationships and the importance of cultivating, and nurturing, meaningful connections. Over my career, I have become deeply passionate about bringing people together - bridging backgrounds, cultures and perspectives - because authentic connection is where magic happens.

What I have since discovered is a convergence of passion and learning; that wine, when respected and appreciated, becomes a profound connector. Wine has a way of breaking down barriers, sparking ideas, and creating camaraderie. Wine is more than a beverage, but a shared experience that forges friendships and can bond people together in ways few other things can.

The Perlant came to life through this realization, combining my love for wine with my drive to foster meaningful connections in my own life. The Perlant is a celebration of my Stellenbosch roots, my entrepreneurial journey in Atlanta, and my belief that good food, delicious wine, and wonderful company are all we need to create something extraordinary. I hope that The Perlant will continue to connect people around a shared table in our space that we have thoughtfully infused with hospitality, warmth, authenticity, and a world-class selection of wine.

Christian Ries, Founder & CEO

A spilled beer mug with foam on a wooden table, with a person in a dark shirt in the background at the bar.
A man and woman are standing at a bar, holding wine glasses and talking. The man is wearing a dark blazer with a light shirt, and the woman is wearing a light-colored blazer over a green top. They are smiling at each other with a background of shelves filled with various bottles of alcohol and glassware.

Meet the team

Bringing together experts across wine, technology and hospitality, our team is a dynamic collection of hardworking professionals who are excited to bring The Perlant experience to life for our members and their guests.

Our Flagship Atlanta Team is a culinary and wine powerhouse of hospitality veterans.


Jordan Sanchez

EXECUTIVE CHEF


ELIZABETH Dames

WINE DIRECTOR


SHANE CLEMENTS

GENERAL MANAGER


CHRIS NEWTON

SOUS CHEF


Two smiling men in black shirts and blue aprons standing side by side in a restaurant, with a marble wall background and a wooden table.

JASON WILFORE

LEAD SOMMELIER